Chinese noodles – A traditional food of china

Chinese noodle is a very famous fast food of all time, In china noodles are served with food and considered to be an inseparable part of their traditional food. Noodles have its own importance in Chinese food, Maximum people don't know that many varieties of noodles are there which are classified according to different characteristic like shape, color, softness and thickness.

There are many parameters to classify their type like the way they are cooked, different ingredients that we use to cook.

There are many ways we can enjoy Chinese noodles like it can be served with chicken, fried rice, boiled, fried and soup or gravy. One of the best thing about noodles are that they can be prepared easily and it takes no time.

There are many varieties of noodles and to explain every type is not possible for me but some are mentioned below.

The Hand-pulled Noodle

Chinese noodles

Hand-pulled noodle are one of the ancient type of noodle, It is prepared by pulling a flour dough in to thin noodles and some are thin as hair. XinJiang hand-pulled noodles are the most famous hand-pulled noodles

Dragon Whiskers Noodle

The noodle is named Dragon Whiskers Noodle because it is so long that its hard to find its end. This noodle is generally served at birthday parties to show the blessing of longevity.

Rice Noodle

Rice noodles are one of the most popular variety of chinese noodle, rice noodle is made of chinese rice and It taste more delicious than chinese noodles. There is a wide range of rise noodles such as cool rice noodles, bean flower rice noodles and brine noodles.